Midland Foods · Wholesale catering butchers
Good food starts
with great butchery.
Meat prepared around your menu. Skilled butchery, thoughtful preparation and a team who take the time to understand your kitchen.
From our butchers in Bromsgrove, to kitchens across the Midlands
The right cut.
For your menu.
From the centre of the plate to the foundations of a dish. Discover our meat and the preparation options that make it work for your kitchen.
Including game, veal, deli and specialist preparations.
Your brief.
Our butchers.
A portion weight. A particular trim. The way an order is packed. The details matter when you’re running a kitchen, and they shape the way we prepare your meat.
Tell us what you need
The product, cut, portion, volume and how it will be used.
Agree the preparation
Our team works with you on the practical details of your specification.
Plan your supply
Discuss delivery or collection arrangements with the people preparing your order.
In the words of our customers
“One of the secrets of good cooking is to use good quality ingredients. Midland Foods will help you maintain your reputation. They understand chefs' needs, providing quality, provenance and consistency of product, along with friendly, reliable and efficient service.”
Salon Director, Hotelympia and Hospitality, Executive Council, British Culinary Federation
Different kitchens.
The same care.
From a restaurant service to the demands of a catering operation, start with what your team needs to put on the plate.
Restaurants & pubs
Cuts and portions shaped around the menu, with direct butchery advice.
Hotels & venues
From breakfast and room service to banqueting and events.
Education & catering
Discuss quantities, preparation and the information your supplier review needs.
Assessing Midland Foods as a supplier?
Explore our standards, or request the documents your team needs.
What’s on your menu?
Tell us what you’re looking for. We’ll discuss the products, preparation and supply arrangements that could work for your kitchen.