Sunday 6th November- Apple Sausage Casserole

http://www.cooksrecipes.com/gmeat/apple-sausage-casserole-recipe.html- copyright- cooksrecipes.com

Pork and apple, is there a culinary combination more perfect for each other than these two? After sampling this delicious dish, we put it to you that your answer will be no. This is an ideal lazy Sunday dish as it takes less than 25 minutes to prepare. We also suggest serving with mashed sweet potatoes. Delicious.

To mark British Sausage Week, we here at Midland Foods are giving away 5lbs (2.2kg) of sausages every day! To be in with a chance of winning, all you have to do is send us your own sausage recipes in.

Ingredients

Serves: 4

• 8 pork and apple sausages
• 1 large red onion, cut into wedges
• 1 large sprig rosemary, leaves only
• 2 red skinned apples, cut into wedges
• 2 tbsp cranberry sauce
• 2 tbsp wholegrain mustard
• 1/2 pt vegetable stock
• 1 tbsp olive oil

Preparation method

Prep: 1 min | Cook: 24 mins

1.Heat oil in a large pan on a medium heat, fry the sausages 5 mins turning frequently.

2.Scatter over the onion, and cook for another 5 mins until softened.

3. Increase the heat and add the rosemary and apples, and cook for 3-4 minutes till the apple changes colour.

4.Add the cranberry sauce and mustard to the stock and stir, then add the stock to the pan too.

5.Bring to the boil and simmer uncovered for 10 mins.

6.Season to taste and serve with mashed potatoes.