Saturday 5th November- Spicy Sausages with Bombay Mash Potato

http://uktv.co.uk/food/recipe/aid/534607 - copyright- uktv.co.uk

This is a dish with a clever twist on the classic dish of sausages and mash, and let’s be honest, who doesn’t love sausages and mash, especially on Bonfire Night!? Serve this with mango chutney and a crunchy salad of radishes, cucumber and coriander for a true fusion of cultures.

To mark British Sausage Week, we here at Midland Foods are giving away 5lbs (2.2kg) of sausages every day! To be in with a chance of winning, all you have to do is send us your own sausage recipes in.

Ingredients

For the mash

• 900 g potatoes, peeled and cut into chunks
• 1 tbsp vegetable oil
• 1 onion, sliced
• 1-2 tsp Bombay potato spice mix, to taste
• large handful spinach
• 1 tbsp chopped coriander

For the sausages

• 450 g spicy pork sausages
• mango chutney, to serve

Method

1. Place the potatoes into a medium saucepan, cover with water and boil for about 15 minutes until soft. Preheat the grill to medium.
2. Meanwhile, heat the oil in a frying pan and soften the onion for 2-3 minutes. Add the Bombay spice mix and cook for 1-2 minutes to fry off the spices.
3. In the meantime, cook the sausages under the grill for 12-15 minutes, turning occasionally until cooked through.
4. Drain the potatoes and crush lightly with a masher. Stir through the spiced onions, spinach and coriander.
5. Serve the spicy sausages with the crushed Bombay potatoes, mango chutney and a crunchy salad of radishes, cucumber and coriander.