Recipes

This is a useful basic recipe that the kids will love and takes no time to cook! You could bulk it out with more veggies such as carrots, baked beans, broccoli florets, chopped green beans or peas, depending on what you have in the house.

To mark British Sausage Week, we here at Midland Foods are giving away 5lbs (2.2kg) of sausages every day! To be in with a chance of winning, all you have to do is send us your own sausage recipes in.

Pumpkins are not just for carving this Halloween! They can be an excellent ingredient to many winter dishes and stews and what better way to get into the true spirit of the night than by serving this comforting casserole. It’s the perfect way to warm you and the family up after a night out trick or treating and before the scary movies get popped into the DVD player!

To mark British Sausage Week, we here at Midland Foods are giving away 5lbs (2.2kg) of sausages every day! To be in with a chance of winning, all you have to do is send us your own sausage recipes in.

Sellers and Yeatman describe in their publication “1066 and All That “of the medieval peasant caught poaching the King’s deer having his hands and feet chopped off, and was then permitted to flee the country. The real penalties were almost as dire but, even so, many poor men did poach deer and turn them into pottages, the ancestors of this recipe. By the 17th century, venison pottage had become a respected dish.

Look for a plump bird, with unblemished, fresh appearing deep red skin; avoid any that are dry or smell ‘off’. The younger the bird, the better quality the flesh; indications of a grouse that isn’t mature are, pliable breast bone, feet and legs and sharp claws.

Serves: 6
Preparation time:: 10 minutes
Cooking time: Approximately 12 minutes