The sustainable product; offal is making a come back, and impresses at the best of restaurants. A unique product, with a unique flavour that has been understated in years gone by. Offal is highly nutritious product with the majority offering excellent sources of Vitamin A, Iron and Zinc.
Our ox kidney is a perfect adding to stews, pies and casseroles. It gives the dishes the old-fashioned home-style flavour.
The most unctuous flavoursome cut of beef. This is best slowly braised for two and a half hours until the meat falls off the bone allowing a release of rich flavours.
Extremely tender calf liver has a sweet taste and well-rounded flavour. Be sure not to overcook it, it is ready in a matter of minutes.