Beef Rump Mini Roast

Beef Rump Mini Roast

Share this Product


A lean cut, ideal for a pot roast
Our price
£14.80  Per KG


Number of Kg required

Product Description

Beef toprump is a very lean cut of beef, ideal for slow roasting. It is a great option for pot roasting too, as the lean meat can be kept moist.

  • Serves 2
  • Rich intense taste
  • Convenient, ready to cook
  • Recommended

  • Send

  • Duck Breast Gressingham

    Duck Breast Gressingham

    Duck breast cooks quickly and easily. You can pan-fry them, the meat stays pink and juicy when the skin is crisp and golden.

    • Tender juicy meat
    • 100% free range for the best texture
    • Firm and full of flavour
  • Lamb Kebabs Pack of 6

    Lamb Kebabs Pack of 6

    These large kebabs have cubes of meat that has been minted, accompanied with peppers and onions. A fun dish for the children, and a best seller for those BBQ’s.

    • 6 Portions
    • Moist succulent meat
    • Tender juicy bite
  • Cannon – 2 x 6oz

    Cannon – 2 x 6oz

    Just the loin eye itself, all of the fat is removed leaving the tenderer of lamb cuts; giving you the most succulent delicate flavour.

    • 2x6oz packs
    • Moist succulent texture
    • Sweet lean meat
  • Loin (Boneless) - 2 kilo Joint

    Loin (Boneless) - 2 kilo Joint

    The more popular of roasting joints comes with rind, which protects and bastes through cooking. This is a prime lean cut that is highly rated for the Sunday Roast.

    • Served in 2 Kilo Packs
    • Sweet juicy meat
    • Mouthwatering flavour
  • Pork Kebabs – Pack of 4

    Pork Kebabs – Pack of 4

    Tasty cubes of pork alongside peppers on a 6 inch skewer. Lovely as a fun meal for the children and a must have for the family BBQ.

    • Serves 4
    • Moist juicy meat
    • Mouthwatering flavour
  • Ox Kidney

    Ox Kidney

    Our ox kidney is a perfect adding to stews, pies and casseroles. It gives the dishes the old-fashioned home-style flavour.

    • Fully-matured grass-fed beef
    • Rich intense flavour
    • Soft and tender
  • Calves Liver

    Calves Liver

    Extremely tender calf liver has a sweet taste and well-rounded flavour. Be sure not to overcook it, it is ready in a matter of minutes.

    • Top quality grass-fed calf
    • Moist succulent meat
    • Well trimmed
  • Honey Roast Ham (Cooked and Sliced)

    Honey Roast Ham (Cooked and Sliced)

    This cooked ham is wet cured and has the perfect balance of salty and sweet taste. Sliced and is ready to be served in seconds.

    • Top quality prime pork
    • Beautifully trimmed
    • Mouthwatering flavour
  • Lamb Liver

    Lamb Liver

    Fresh and sliced into 3/4oz portions. High in protein and packed with vitamins, a classic with onions and delicious.

    • Priced per kilo
    • Intense taste

Send to Friend

: *
: *
: *
Type the characters you see in the picture: