Beef Rump Mini Roast

Beef Rump Mini Roast

Share this Product

Product Description

Beef toprump is a very lean cut of beef, ideal for slow roasting. It is a great option for pot roasting too, as the lean meat can be kept moist.

  • Serves 2
  • Rich intense taste
  • Convenient, ready to cook
  • Recommended

  • Diced Beef Rump

    Diced Beef Rump

    Diced beef rump is a very lean cup of beef, cut up into chunks, ideal for slow roasting. It is a great option for pot roasting too, as the lean meat can be kept moist.

    • Grass-fed beef, fully matured
    • Rich intense taste
    • Convenient, ready to cook
  • Venison Diced

    Venison Diced

    This gamey cut of meat is perfect for a winter casserole or winter stew with a difference that will be enjoyed by all.

    • Priced per Kilo
    • Hand-diced for easier cooking
    • Tender and flavoursome
  • Leg  ( Carvery Cut ) – 2.5 Kilos

    Leg ( Carvery Cut ) – 2.5 Kilos

    The tender sweet taste of our lamb with mint sauce; We don’t think you could choose better for a traditional Sunday Roast.

    • Part Boned for easy carving
    • Tender succulent meat
    • Approx weight 2.5 Kilos