At Midland Foods our Beef is matured and hung on the bone for up to 28 days, this delivers a tender product giving an intense succulent flavour. We source the best produce, from local Hereford cattle to Scottish Aberdeen Angus. Our team of Master butchers develop these prime cuts to the highest specification, giving you a consistent, unrivalled product that is perfect in every way. Where possible our Beef is farmed to Farm Assured and EBLEX Standards.
These large bone-in steaks have a portion of sirloin on one side of the bone, and tender fillet on the other side. One for the Steak lover. Dry matured for up to 28 days; the fillet and sirloin side by side.
The tastiest of Steaks, the inner circle of fat gives you that supreme succulent taste, the Ribeye steak is called 'butchers' favourite steak. Combining several muscles, with distinctive marbleing and a seam of fat in the middle, these steaks are full of flavour.