Beef Silverside Salmon Cut

Beef Silverside Salmon Cut

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Product Description

Ideal as a slow pot roasting joint; this one muscle joint is easy carving and economical for a large family choice.

  • Minimum 2 Kilo joint
  • Rich intense taste
  • Convenient, ready to cook
  • Recommended

  • Steaks Boneless – 6 x 5oz

    Steaks Boneless – 6 x 5oz

    Cut from the leg and trimmed to give a succulent lamb steak. This steak is lovely and juicy, cooked with a scrumptious sauce…beautiful!

    • 6 Portions
    • Tender succulent meat
    • A firm juicy bite
  • Leg Boneless - 2 Kilo Joint

    Leg Boneless - 2 Kilo Joint

    A succulent joint covered in a scored rind, ready for crackling. Ideal for your Sunday roast with traditional apple sauce.

    • 2 Kilo Pack
    • Sweet juicy meat
    • Mouthwatering flavour