Beef

At Midland Foods our Beef is matured and hung on the bone for up to 28 days, this delivers a tender product giving an intense succulent flavour. We source the best produce, from local Hereford cattle to Scottish Aberdeen Angus. Our team of Master butchers develop these prime cuts to the highest specification, giving you a consistent, unrivalled product that is perfect in every way. Where possible our Beef is farmed to Farm Assured and EBLEX Standards.