| Fillet Barrel ( 1 Kilo ) Centre cut | Fillet Chateaubriand 600g | Chuck Eye Roll - 3 kilo joint |
succulent, soft and very tender
|
A Tender cut dry aged joint
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A good tasting economical joint
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|
Our price: £40.00
Per KG
|
Our price: £19.95
|
Our price: £19.50
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| Sirloin Beef Rolled | Blade (Larder Trimmed) - 2 kilo joint | Beef Rump Mini Roast |
The Knighted Joint
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Slow roasting with a rich taste
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A lean cut, ideal for a pot roast
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Our price: £18.40
Per KG
|
Our price: £16.80
|
Our price: £14.80
Per KG
|
| Rib Carvery on the bone | Beef Brisket - 3 Kilo Joint | Cote de Boeuf 600g |
The butchers favourite
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Ideal for casseroles
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Dry aged ribeye on the bone
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Our price: £12.80
Per KG
|
Our price: £12.50
|
Our price: £12.50
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| Beef Topside | Beef Silverside Salmon Cut | |
Classic affordable roast
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Easy carving and economical
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|
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Our price: £8.90
Per KG
|
Our price: £8.45
Per KG
|
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Beef Joints
At Midland Foods our Beef is matured and hung on the bone for up to 28 days, this delivers a tender product giving an intense succulent flavour. We source the best produce, from local Hereford cattle to Scottish Aberdeen Angus. Our team of Master butchers develop these prime cuts to the highest specification, giving you a consistent, unrivalled product that is perfect in every way. Where possible our Beef is farmed to Farm Assured and EBLEX Standards.
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